How it works

Foodlover members meet once a month, in a different home each time, to prepare, cook, eat, and make merry. The costs of the food are shared by those present. The host chooses the menu and buys all the ingredients. And everyone arrives around 6 pm to prepare the dinner.

A novelty this year is the blind tasting of bottles of wine from the same region, fun and interesting!

For more information contact Florence Payre, telephone  0559624653 (evenings)

RECIPES

• Pea & Chilli Soup

• Semifreddo dessert